Council 400 Retiree June Luncheons

Chapter 401 (Hartford area):
Thursday, June7 th, Annual Luncheon
The Chowder Pot, 165 Brainard Rd., Hartford, CT
Social at 12noon, Meeting at 12:30, luncheon begins at 1:00PM
Prime Rib – $23 for members, $28 for non-members
Broiled Salmon with Dill Sauce – $20 for members, $25 for non-members
Chicken Marsala – $17 for members, $22 for non-members
Comes with salad, potato, vegetable rolls, dessert, coffee and tea
RSVP by May 31st to Tom Corrigan 860-726-2110

Chapter 402 (Danbury area):
Wednesday, June 13th, 12noon
Annual Luncheon
NOTE THE CHANGE IN LOCATION!
Chuck’s Steakhouse, 20 Segar St., Danbury, CT
$20 per person
Beef kabob or Salisbury steak, lemon teriyaki or Dijon chicken, seafood or vegetarian.
All served with salad, rice, bread, coffee tea and fruit cobbler. You will order
Your meal on the luncheon date. Reservations must be in by June 8th
Make checks out to CSEA Chapter 402
Send to Krista L. Judson, 475 Berkshire Rd., Southbury, CT 06488
Questions call 203-231-4176
Dawn Gallagher: 203-748-2018

Chapter 403 (Norwich area):
Tuesday, June 12th, 11:30
Annual Luncheon
Montville Polish Club, 85 Maple Ave., Uncasville, CT
Members $27, Guests $30
Choice of sliced roast sirloin, stuffed chicken breast, seafood stuffed filet of sole
Served with fresh garden salad, green beans, twice baked potato, ice cream, coffee/tea
Reservation deadline: June 4th, contact Gail Carr at 860-822-0788
Carol Burgess: 860-859-3641

Chapter 404 (Waterbury area):
June Luncheon
Tuesday, June 12th, 12noon
Royal Buffet, 943 Wolcott St., Waterbury, CT
John Quinn: 203-804-0189

Chapter 405 (New Haven area):
Wednesday, June13th, 12noon
Spring Luncheon 12noon
Anthony’s Ocean View
450 Lighthouse Rd., New Haven, CT
Price – $22 per person
Includes one hour of cold hors d’oevres, clam chowder, tossed salad, pasta salad, potato salad, corn on the cob, steamed mussels, BBQ ribs and chicken, zuppa di clams, hamburgers and hot dogs, pasta, coffee, tea, espresso and cappuccino, Italian pastries and watermelon.
RSVP by May 16th to Ron Osokow 203-671-7685.

Chapter 406 (Middletown area):
Pot Luck at 12noon
Bring a dish or sandwiches or dessert
Tuesday, June 12th, 12noon pot luck meeting begins at 1:00PM
American Legion Post 75, 58 Bernie O’Rourke Dr., Middletown, CT
Joe Formica: 860-347-4532

Chapter 407 (Bridgeport area):
June Luncheon
Wednesday, June 13th, 12:30 PM Social, 1pm lunch
The Blue Goose, Ferry Boulevard, Stratford, CT
Members $15, Guests $20
Choice of roast beef, chicken parmesan, fried scallops or stuffed sole
Coffee and dessert included
RSVP to Marge Bepko at 203-878-2934
Carol Donofrio: 203-888-2920

Chapter 408 (Willimantic area):
Wednesday, June 13th, 11:30 – 3:00
Annual Spring Luncheon Buffet
Franco American Civic and Social Club
116 Club Rd., Windham, CT 06256
Cost $15 – Reservation deadline May 30th
Meatball Parmagiana, chick limone grilled over spinach and tomatoes, tossed salad,
pasta salad, potato salad, ziti marinara, rolls, cake, cookies.
The luncheon will be held indoors in case of inclement weather.
RSVP to Clarence Sylvester by May 30th at 860-423-2954
Make checks payable to CSEA Chapter 408. Please contact
Donna Clauson at 860-933-4289 if you have special dietary concerns.

Chapter 409 (University Professors)
Friday, June 22nd, 10:00 AM
CSEA Union Hall
760 Capitol Ave., Hartford, CT
Dave Walsh 860-684-4773

Chapter 410 (Windsor Locks area):
Tuesday, June 12th, Annual Luncheon
Social: Noon – 12:30, Speaker: 12:30 – 12:45, Lunch 12:45 – 3pm
The Nutmeg Restaurant, 297 South Main St., East Windsor, CT 06088
Members $18, first guest $18, additional guests $28
Cheese, crackers, fresh fruit and veggies and dip during social time.
Choice of entrée: chicken francaise, grilled salmon with herb cream sauce, thin sliced roast beef with au jus. Green salad, apple strudel, coffee, tea
Reservation deadline: June 4th to Jan Bartholomew 860-749-9073
Amelia Smith: 860-687-1848
No money will be taken at meetings

Chapter 411 (Rocky Hill area):
Annual Summer Luncheon
Thursday, June 21st, 12:15 hors d’oeuvres, 12:45 luncheon
Elaine’s Restaurant, 1841 Berlin Turnpike, Wethersfield, CT
$15 for members, $32 for guests
Choice of prime rib or baked stuffed shrimp, served with salad,
Pasta, vegetable, potato, dessert and coffee or tea
RSVP by June 14th to Joy Gutis at 860-966-3340 with choice
Sebastian Puglisi: 860-529-8336

Chapter 412 (Putnam area):
June Luncheon
Tuesday, June 19th, arrive at 1:30PM dine at 2pm
At the Black Dog, 146 Park St., Putnam, CT 06260
(395 Exit 45 turn left)
Menu: Sandwich buffet, potato salad, coleslaw, macaroni salad,
Burgers, pulled pork, broiled chicken, condiments, cookies.
Members $10, non-members $20
Please make check out to CSEA Chapter 412 and mail with
Reservation form to Francis Duquette, PO Box 99, Thompson, CT 06277
Questions call 860-923-2781. RSVP by June 14th.

Chapter 414 (Torrington area):
Monday, June 18th at 10:30 AM
Annual June Picnic
Torrington UCONN Campus Extension Building
855 University Dr., Torrington, CT
Karen Pineman: 860-354-6727

Chapter 415 (Manchester area):
Monday, June 27th, 1:00 PM
Elks Lodge, 33 Bissell St., Manchester, CT
Speaker: TBD
Donna McElduff: 860-454-0480

Chapter 416 (New London area):
Annual Luncheon
Tuesday, June 12th, 12 noon
Langley Great Neck Country Club
28 Lamphere Rd., Waterford, CT
(Take Great Neck Rd. to Lamphere 860-443-6864)
Members $11, non-members $26 Cost includes tax and gratuity
Buffet includes roast beef, chicken, pasta, salad bar, potato, vegetable, rolls,
Dessert, coffee and tea.
Reservation deadline June 6th. Please make your check payable to CSEA,
Chapter 416, and mail with the completed reservation form to
Richard Kerrigan, 34 Maple Ave., PO Box 322, Uncasville, CT 06382
Call Richard with questions at 860-848-0991
Please bring canned goods

Chapter 417 (Plainville area):
Annual Picnic
Wednesday, June 13th, 11:45
Church of Our Savior Episcopal Church, 115 West Main St., Plainville, CT
$10 for members, $15 for guests
RSVP by June 1st to Kitty Jamul 860-747-3456
Cathy Toscano: 860-845-2927

Chapter 418 (4C’s):
Tuesday, June 5th
Meeting at 11am followed by Pot Luck lunch
4C’s Offices, 907 Wethersfield Ave., Hartford, CT
Bill Searle: 860-745-3692

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